Екстракт от мляко от трън, произхождащ от растения, приятелски настроен към черния дроб и жлъчния мехур - Функционални съставки
Milk thistle, also known as silymarin, a natural flavonoid lignan, is a naturally occurring active ingredient isolated from the dried feed of the Asteraceae family's artichoke, and its principal components are silybin, isosilybin, silydianin, and silychristin.
It is native to Europe and was brought to North America by early colonists. The eastern United States, California, South America, Africa, Australia, and Asia are all home to this species.
It is used to treat liver and gallbladder diseases.
Milk thistle is marketed as a dietary supplement for illnesses such as hepatitis, cirrhosis, jaundice, diabetes, indigestion, and others.
Other Name:Plant-derived Milk Thistle Extract, liver and gallbladder friendly
Spec./ Purity:Plant-derived Milk Thistle Extract, liver and gallbladder friendly ( Other specifications can be cus
CAS Number:84604-20-6
Appearance:Yellow to Yellowish-Brown Amorphous Powder
Main function:liver health, improve diabetes,Good for the Heart
Test Method:UV, HPLC
Odor &Taste:Characteristic
Assay:Silymarin ≥40%
Particle size:95% pass 80 mesh
Identification:Positive
Loss on drying:≤5.0%
Residue on Ignition:≤5.0%
Bulk Density:0.3-0.6g/ml
Tap Density:0.5-0.9g/ml
Solubility:≥99% soluble in water
Solvent residue:Meet EP standard
Heavy Metals:NMT10ppm
Lead(Pb):NMT3ppm
Arsenic (As):NMT2ppm
Mercury(Hg):NMT0.1ppm